Thymed-Onions

Directions

1. 1
   Preheat oven to 425F degrees.
2. 2
   Heat the oil and butter in large roasting dish.
3. 3
   Remove outer skins off the onions but keep them whole.
4. 4
   Add the onions to the dish and toss them in the oil and butter mixture over a medium heat until lightly sauteed.
5. 5
   Add the thyme and seasoning and roast for 45-50 minutes, basting regularly.