Green Tomato Pie

Name: Green Tomato Pie
Ingredients: 6 medium size green tomatoes; 2 Tbsp. water; 1/2 lemon, sliced; 4 Tbsp. cornstarch; 1 c. sugar; 1/8 tsp. salt; 1/4 tsp. cinnamon; 2 Tbsp. butter; pastry

9 ingredients

6 steps

Ingredients

6 medium size green tomatoes
2 Tbsp. water
1/2 lemon, sliced
4 Tbsp. cornstarch
1 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. butter
pastry

Directions

1

Wash tomatoes. Cut into thin slices. Cook tomatoes, water and lemon until tomatoes are almost tender.
2

Drain.
3

When the tomato liquid has cooled, add the mixture of sugar, cornstarch and salt. Cook until thickened.
4

Add tomatoes, cinnamon and butter.
5

Mix thoroughly.
6

Pour the hot mixture into a pastry shell. Add the top sheet of dough and bake in moderately hot oven at 375° to 400° for about 30 minutes or until golden brown.