Green Tomato Pie

8 ingredients
8 steps

Ingredients

  • 1 2/3 c. sugar
  • 3 Tbsp. flour
  • 3 1/2 c. thinly sliced green tomatoes
  • 3 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 c. butter
  • pastry for 2 pie crusts

Directions

  1. 1
    Combine the sugar and flour in a bowl.
  2. 2
    Stir in remaining ingredients, except the butter and the pastry shells.
  3. 3
    Pour in pie shell and dot with butter.
  4. 4
    Add the top crust.
  5. 5
    Cut slits in top of crust.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce the temperature to 350° and bake for 30 minutes or until done.
  8. 8
    Serve with wedge of cheese, if desired.

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