Updated Shepherd's Pie

Directions

1. 1
   Cook potatoes and garlic in boiling water in large saucepan 20 min.
2. 2
   or until potatoes are tender.
3. 3
   Meanwhile, brown meat in large nonstick skillet.
4. 4
   Stir in flour; cook and stir 1 min.
5. 5
   Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
6. 6
   Heat oven to 375F.
7. 7
   Drain potatoes; return to pan.
8. 8
   Add sour cream; mash until potatoes are smooth and mixture is well blended.
9. 9
   Stir in 1/4 cup cheese.
10. 10
    Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
11. 11
    Bake 18 min.
12. 12
    Top with remaining cheese; bake 2 min.
13. 13
    or until melted.