Green Tomato Pie

Directions

1. 1
   Slice tomatoes thin and cook in vinegar and a bit of water until tomatoes are tender.
2. 2
   Add sugar, butter, cinnamon and cornstarch.
3. 3
   Simmer until slightly thickened.
4. 4
   Pour into pie crust.
5. 5
   Cover with pastry.
6. 6
   Punch a few fork holes in top of crust.
7. 7
   Sprinkle crust with sugar and a bit of cinnamon.
8. 8
   Bake at 350° for 35 to 40 minutes.
9. 9
   Crush should be golden brown.