Green Tomato Pie
13 ingredients
7 steps
Ingredients
- pastry for a double-crust 9-inch pie
- 2 Tbsp. orange marmalade
- 1/2 c. firmly packed light brown sugar
- 1/4 c. granulated sugar
- 1/4 c. quick cooking tapioca
- 1/2 c. golden raisins
- 1 Tbsp. grated orange zest
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 4 medium green tomatoes, thinly sliced
- 2 Granny Smith apples, cored, peeled and sliced
- 2 Tbsp. cold unsalted butter or margarine, cut in pieces
Directions
-
1Preheat oven
-
2to
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3425°. Divide the pastry in half, roll out 1/2 and place in a
-
49-inch pie plate, leaving about 1-inch overhang.
-
5Brush marmalade evenly
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6over
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7the bottom. Set other piece of pastry aside.
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