Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese (room temperature)
  • 1 pkg. shredded dried beef
  • diced green onions or dried minced onions
  • 2 Tbsp. Worcestershire sauce
  • 1/8 c. milk
  • garlic (powder or minced)

Directions

  1. 1
    Mix softened cream cheese, milk and sauce.
  2. 2
    Stir until sauce and milk are absorbed; the mixture should be creamy.
  3. 3
    Mix shredded dried beef, onions and garlic.
  4. 4
    Form into a ball; add some beef to outside of cheese ball.
  5. 5
    Refrigerate overnight or for at least 4 hours.

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