Bubble Bread

5 ingredients
8 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 1 loaf frozen bread
  • 1 small pkg. butterscotch pudding mix
  • 1/2 c. brown sugar
  • 1 stick oleo

Directions

  1. 1
    Spray a Bundt pan with nonstick spray.
  2. 2
    Tear loaf into pieces (about 15 pieces) and place in Bundt pan.
  3. 3
    Sprinkle dry pudding mix on top of bread.
  4. 4
    Crumble brown sugar on top.
  5. 5
    Cut oleo into pats and place on top.
  6. 6
    Cover with towel and let rise overnight.
  7. 7
    Next morning, remove towel.
  8. 8
    Bake 25 to 30 minutes at 350°.

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