Green Tomato Pie

Directions

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   Mix
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   all
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   ingredients
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   and heat well.
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   Place a layer of sauce in pie
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   shell,
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   then a layer of tomato slices, another layer of sauce, then tomato slices (2
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   or 3 large tomatoes). Then cover with as much
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   grated
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    Swiss
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    or Cheddar cheese that you can cram on.
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    Bake at
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    350° for
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    15
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    to 20 minutes (until warm through). Freezes nicely.
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    I make
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    two
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    and freeze one. (Can use red tomatoes.)