Brandied Chicken

8 ingredients
6 steps

Ingredients

  • 1 (3 lb.) chicken, cut up
  • 1/2 stick butter or margarine
  • 1 Tbsp. A.1. steak sauce
  • 1/4 c. lemon juice
  • 1/4 c. brandy
  • 1/4 c. brown sugar, packed
  • 1 (1 lb.) can dark pitted cherries
  • 8 or more canned apricot halves

Directions

  1. 1
    Brown chicken in butter and steak sauce.
  2. 2
    Mix remaining ingredients (except fruits).
  3. 3
    Pour over chicken; simmer 30 minutes.
  4. 4
    Arrange in greased casserole with fruits.
  5. 5
    Bake at 350° for 30 to 45 minutes until well browned and glazed.
  6. 6
    Serves 4.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Horseradish Mustard Yogurt Sauce

3 ingredients

Beef Pot Roast

4 ingredients

Savory Tomato Soup

12 ingredients

Frozen Mocha Pie(For Spring-Form Pan Or 9 X 13-Inch)

3 ingredients

Pineapple And Rice

4 ingredients

Low-Fat Buffalo Chicken Tenders

8 ingredients

Hamburger Baked Beans

7 ingredients

Taco Pie

8 ingredients

Cheesy Potatoes

6 ingredients

Stone Soup

12 ingredients

Broccoli Soup

10 ingredients

Mama'S Buttermilk Pie

6 ingredients