Rainbow Soup

Directions

1. 1
   Chicken or neckbone can be used.
2. 2
   Stir in carrots, peas, corn, green beans, tomato sauce, onion and potatoes.
3. 3
   Pour nearly all juice off vegetables.
4. 4
   Store in container for later use and refrigerate.
5. 5
   Pour all ingredients into broth.
6. 6
   (Add celery, if desired.)
7. 7
   Cook until diced potatoes are done, approximately 1 hour.
8. 8
   Serve piping hot with your favorite cornbread or hot rolls.