Green Tomato Pie

Directions

1. 1
   Wash tomatoes; remove stem and blossom end.
2. 2
   Cut into thin slices.
3. 3
   Cook tomatoes, water and lemon until tomatoes are almost tender and drain.
4. 4
   When tomato liquid has cooled, add cornstarch, which has been mixed with the sugar and salt.
5. 5
   Cook until thickened.
6. 6
   Add tomatoes, cinnamon and butter; mix thoroughly. Pour hot mixture into the baked pastry shell.
7. 7
   Add top sheet of dough.
8. 8
   Bake in 375° oven about 30 minutes or until golden brown.