Green Tomato Pie

Directions

1. 1
   Make crust for 9-inch pie.
2. 2
   Core green tomatoes and cut into thin wedges, as you do for apple pie.
3. 3
   Mix together dry ingredients.
4. 4
   Stir in lemon juice and tomatoes until tomatoes are coated.
5. 5
   Fill pie crust and add top crust.
6. 6
   Flute edge and slit top 4 or 5 times.
7. 7
   Bake 30 minutes at 425 degrees.
8. 8
   Reduce heat to 350 degrees and bake another 20 minutes.
9. 9
   Tastes like mincemeat pie.