Poppy'S Easter Eggs

Name: Poppy'S Easter Eggs
Ingredients: 1/2 lb. butter; 2 (8 oz.) pkg. cream cheese; 4 lb. 10x sugar; 1 Tbsp. salt; 2 tsp. vanilla; 2 lb. coconut; 2 lb. chocolate morsels; 1 block Paraseal wax

8 ingredients

9 steps

Ingredients

1/2 lb. butter
2 (8 oz.) pkg. cream cheese
4 lb. 10x sugar
1 Tbsp. salt
2 tsp. vanilla
2 lb. coconut
2 lb. chocolate morsels
1 block Paraseal wax

Directions

1

Cream the butter and cheese.
2

Use at room temperature.
3

Sift in 10x sugar to creamed mix, then add coconut, salt and vanilla. Refrigerate batch for 1 hour.
4

Remove from refrigerator and shape into small size, about 1 1/2-inch size eggs.
5

Place on wax paper tray and refrigerate again for 1 hour.
6

Melt wax in a double boiler, then melt chocolate. Dip eggs in chocolate.
7

Use icepick or skewer.
8

Place on wax paper.
9

Makes about 120 eggs.