Green Veggies Soup

8 ingredients
5 steps

Ingredients

  • 1 cup green beans, cut in pieces of 1/2 inch
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 cup zucchini, diced
  • 3 green onions, finely chopped
  • 5 cups chicken stock
  • 2 tablespoons pesto sauce
  • pepper

Directions

  1. 1
    In a saucepan, brown the green beans in oil about 4 minutes at medium heat.
  2. 2
    Add remaining veggies and keep cooking 1 minute.
  3. 3
    Add chicken stock and pesto.
  4. 4
    Bring to boil and let simmer until the broccoli is tender, 2 to 3 minutes.
  5. 5
    Add pepper.

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