Danish Apple Squares

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in shortening until crumbly.
3. 3
   Add egg and milk mixture and blend.
4. 4
   Divide dough into 2 parts.
5. 5
   Roll half of the dough to fit 15 1/2 x 10 1/2 x 1-inch jelly roll pan or an oblong baking pan.
6. 6
   Sprinkle bottom of crust of dough with corn flakes.
7. 7
   Combine apples, sugar and cinnamon. Spread mixture over corn flakes and put on top.
8. 8
   Pinch together to seal edges.
9. 9
   Beat egg white stiff and brush over top crust.
10. 10
    Bake in 400° or 375° oven for 50 minutes or until golden.
11. 11
    Drizzle confectioners sugar over the cooked crust (1 cup confectioners sugar, 1/2 teaspoon vanilla and 1 to 2 tablespoons water).