Green Walnut Preserve

Directions

1. 1
   Shell the walnuts carefully, trying not to break them.
2. 2
   Soak them in cold water for 5 or 6 days, changing the water twice a day to remove any bitterness.
3. 3
   Make a syrup by boiling the sugar and water with lemon juice until thickened enough to fall in heavy drops from a spoon.
4. 4
   Let the syrup cool, then add the well-drained walnuts.
5. 5
   Bring to the boil gently and simmer for 1/2 hour.
6. 6
   Remove the pan from the heat and leave the walnuts submerged in the syrup overnight at room temperature.
7. 7
   The following day, add the cloves, bring to the boil again, and simmer for 1/2 hour.
8. 8
   Pour the walnuts and syrup into a clean glass jar, allow to cool, and close tightly.