Greenback Tomatoes

Name: Greenback Tomatoes
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 2 cups progresso Italian seasoned breadcrumbs; 6 green onions, chopped; 6 eggs, slightly beaten; 12 cup melted butter; 12 cup grated parmesan cheese; 14 teaspoon Worcestershire sauce; 1 teaspoon salt; 12 teaspoon black pepper; 12 teaspoon white pepper; 1 teaspoon dried thyme leaves; 12 teaspoon garlic powder; 12 teaspoon Tabasco sauce; 18 teaspoon ground cayenne pepper; 12 slices tomatoes (large thick slices)

15 ingredients

7 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach
2 cups progresso Italian seasoned breadcrumbs
6 green onions, chopped
6 eggs, slightly beaten
12 cup melted butter
12 cup grated parmesan cheese
14 teaspoon Worcestershire sauce
1 teaspoon salt
12 teaspoon black pepper
12 teaspoon white pepper
1 teaspoon dried thyme leaves
12 teaspoon garlic powder
12 teaspoon Tabasco sauce
18 teaspoon ground cayenne pepper
12 slices tomatoes (large thick slices)

Directions

1

Preheat oven to 350 degrees.
2

Cook spinach according to package directions and squeeze dry.
3

In large mixing bowl combine bread crumbs, onions, eggs, butter, parmesean cheese, worcestershire and all remaining seasonings including tabaso sauce.
4

Add spinach to bread crumb mixture.
5

Arrange tomato slices in buttered shallow baking dish.
6

Mound spinach mixture on top of each tomato slice.
7

Bake for about 15-20 minutes.