Greened Rice Salad

8 ingredients
3 steps

Ingredients

  • 8 cups chopped arugula or watercress
  • 3/4 cup chopped pitted oil-cured black olives
  • 3/4 teaspoon minced lemon rind
  • 3 teaspoons fresh lemon juice
  • 2 1/2 tablespoons olive oil
  • 2 teaspoons salt, plus more to taste
  • Freshly ground pepper to taste
  • 3 cups cooked rice

Directions

  1. 1
    In a large bowl, toss together the arugula or watercress, olives, lemon rind, lemon juice and olive oil.
  2. 2
    Toss in the rice.
  3. 3
    Season with salt and pepper and serve.

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