Whole Wheat Puff Pancake

Name: Whole Wheat Puff Pancake
Ingredients: 2 Tablespoons Butter; 6 Eggs; 1 cup Milk (1%); 1 cup Whole Wheat Pastry Flour; 1 dash Salt (optional); 1 teaspoon Sweetleaf Stevia Or Substitute 1/2 Cup Honey ( This Will Change Your Nutrition Info)

6 ingredients

3 steps

Ingredients

2 Tablespoons Butter
6 Eggs
1 cup Milk (1%)
1 cup Whole Wheat Pastry Flour
1 dash Salt (optional)
1 teaspoon Sweetleaf Stevia Or Substitute 1/2 Cup Honey ( This Will Change Your Nutrition Info)

Directions

1

Preheat oven to 425 degrees F and melt the butter in your pie dish while the oven is warming up. Watch carefully so the butter doesn't turn brown.
2

Blend all the rest of the ingredients in your blender or whisk by hand. Pour the mixture into your dish and bake in the preheated oven for 15-20 minutes. Mine was perfect at 15.
3

Recipe adapted from Balancing Beauty and Bedlam.