Greens Coleslaw

Ingredients

• 1/2 lb greens, tough stems removed (about 8 leaves if using collard greens)
• 3 medium carrots, grated (2 cups)
• 1 medium sweet onion, grated (1 cup)
• 1 medium red bell pepper, diced (1 cup)
• 1/2 cup rice vinegar (or apple cider vinegar)
• 1/3 cup sugar
• 1/4 cup canola oil
• 1 teaspoon mustard powder
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper