Greens With Chèvre And Berries

Name: Greens With Chèvre And Berries
Ingredients: 2/3 cup dried cranberries; 2 tablespoons chopped dried apricots; 6 tablespoons rice vinegar; 1/4 cup basil-flavor or plain extra-virgin olive oil; 4 quarts salad mix (about 12 oz.), rinsed and crisped; 4 ounces fresh chevre (goat) cheese, coarsely crumbled; 1 cup blueberries, rinsed and drained; Salt and pepper

8 ingredients

3 steps

Ingredients

2/3 cup dried cranberries
2 tablespoons chopped dried apricots
6 tablespoons rice vinegar
1/4 cup basil-flavor or plain extra-virgin olive oil
4 quarts salad mix (about 12 oz.), rinsed and crisped
4 ounces fresh chevre (goat) cheese, coarsely crumbled
1 cup blueberries, rinsed and drained
Salt and pepper

Directions

1

In a 2-cup glass measure or small microwave-safe bowl, combine 2 tablespoons cranberries, apricots, and vinegar. Heat in a microwave oven at full power (100%) until steaming, about 1 minute. Let stand at room temperature or chill until cool.
2

In a blender or food processor, whirl fruit mixture until smooth. Pour puree back into glass measure; add oil and whisk to blend.
3

Put greens in a wide, shallow bowl. Add 2/3 of the vinaigrette and mix gently to coat. Scatter cheese, blueberries, and remaining cranberries evenly over greens. Drizzle with remaining vinaigrette. Add salt and pepper to taste.