Gremolata Potatoes

Directions

1. 1
   Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper.
2. 2
   Set aside for at least a half-hour.
3. 3
   Preheat the oven to 450 degrees.
4. 4
   Cut each potato into 6 to 8 wedges.
5. 5
   Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes.
6. 6
   Season well with salt and pepper and toss the potatoes gently in the pan.
7. 7
   Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes.
8. 8
   Transfer to the oven and cook until golden brown and tender, about 5 minutes.
9. 9
   Toss the potatoes with the seasonings and salt and pepper.