Grenadine Punch

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1 c. lemon juice
  • 1 c. grenadine syrup, chilled
  • 1/2 c. light corn syrup
  • ice cubes
  • 2 (28 oz.) bottles ginger ale, chilled

Directions

  1. 1
    In a large bowl or pitcher, combine water and orange juice concentrate; stir to dissolve.
  2. 2
    Stir in lemon juice, chilled grenadine syrup and light corn syrup.
  3. 3
    Carefully pour over ice cubes in a punch bowl.
  4. 4
    Slowly pour in the chilled ginger ale; stir gently to mix.
  5. 5
    Makes about 22 (4 ounce) servings.

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