Pav Bhaji

Name: Pav Bhaji
Ingredients: Potato-2 boiled and mashed; Carrots-1/2 cup shreded; Bell pepper-1/2 cup chopped; Peas-1/2 cup mashed; Cauliflower-1/2 cup shreded; Tomato-2 puree; Cumin powder-1tsp; Coriander powder-1tsp; Garam Masala-1tsp; Cilantro-1/4 cup chopped; Onion-1/2 cup chopped; Oil-2tbsp; Lime juice-1tbsp; Salt

14 ingredients

4 steps

Ingredients

Potato-2 boiled and mashed
Carrots-1/2 cup shreded
Bell pepper-1/2 cup chopped
Peas-1/2 cup mashed
Cauliflower-1/2 cup shreded
Tomato-2 puree
Cumin powder-1tsp
Coriander powder-1tsp
Garam Masala-1tsp
Cilantro-1/4 cup chopped
Onion-1/2 cup chopped
Oil-2tbsp
Lime juice-1tbsp
Salt

Directions

1

Mix all the vegetable along with the tomato puree and add 11/2 cup of water to it.Let it boil for 5 minutes .Mix it well and concentrate as much as you want by simmering for couple of minutes.Add limejuice and salt.
2

On a separate pan heat oil, add all the spices and and fry it for a minute add the to the gravy.Mix it well.
3

Decorate it with cilantro and onion and enjoy it with bread.
4

If you want you can add a spoonful of butter.