Gridiron Salmon

Directions

1. 1
   Lay a piece of aluminum foil, large enough to completely wrap the salmon fillet on a flat surface. Place a piece of parchment paper on the foil so that the salmon does not touch the foil.
2. 2
   Lay the sliced lemon pieces on the paper and place the salmon fillet on top. Lay the fresh dill or sprinkle dried dill on the fillet. Distribute the sun-dried tomatoes over the surface.
3. 3
   Spread the sour cream over the salmon and salt and pepper, to taste.
4. 4
   Cover with another piece of parchment paper and completely wrap the fillet in the foil. Seal tightly to avoid seepeage.
5. 5
   Place on a preheated gas grill that is set to medium heat or over indirect coals on a convential grill.
6. 6
   Grill 15-18 minutes or until sour cream is heard to be bubbling. Remove and allow to rest several minutes. Serve hot.