Griffin Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream the Crisco and sugar. Add egg; mix thoroughly.
3. 3
   Add yeast and water mixture; stir together.
4. 4
   Mix in flour and salt.
5. 5
   Knead dough until elastic.
6. 6
   Put in greased bowl; turn to grease surface.
7. 7
   Let rise until double. Punch down; shape into 2 loaves or 24 rolls.
8. 8
   For rolls, form large, walnut size balls.
9. 9
   Put on lightly greased cookie sheets; let rise.
10. 10
    Bake at 375° for about 20 minutes, until lightly browned.
11. 11
    Makes large (about 3-inch diameter), soft dinner rolls. Serve warm.