Grill Breakfast

Directions

1. 1
   Begin by preheating your grill, and preheat a skillet to toast the potatoes.
2. 2
   Add a drizzle of oil to pan and toss in the potatoes, cook on medium-high heat for about 7-10 min stirring occasionally until nice and golden.
3. 3
   While the potatoes are cooking slice the tops off of your bell peppers and remove all the seeds and ribs.
4. 4
   Put about 1 table spoon of each cheese into the bottom of each bell pepper.
5. 5
   To each bell pepper add salsa, potatoes, and bacon.
6. 6
   Since bell peppers range in size the amount of filling differs, just eyeball it, but be sure to leave plenty of room on top for an egg.
7. 7
   Crack an egg on top of each one and be careful not to break the yolk.
8. 8
   Spray the top of the eggs and the outer walls of the bell peppers with oil and sprinkle with salt and pepper.
9. 9
   Grill on the top rack over indirect med-high heat for 15-25 minute Every grill is a little different just give a peek after 15 min to see how things are going.
10. 10
    When the top of the egg has turned white and is no longer clear its done.