Peach Punch

Directions

1. 1
   With a box grater, grate 2 peach halves into a pitcher.
2. 2
   Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean.
3. 3
   Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent.
4. 4
   Add the ginger ale and serve.