Pizza Mac Casserole

11 ingredients
7 steps

Ingredients

  • 12 oz. or 3 c. dry elbow macaroni
  • 1 lb. Velveeta cheese
  • 1/2 c. water
  • 1 lb. sausage or hamburger, browned
  • 1 tsp. salt
  • 2 cans mushrooms, drained
  • 2 c. grated Mozzarella
  • 2 c. grated Longhorn
  • 1 to 2 Tbsp. Presties pizza topping
  • 1 c. milk
  • 6 Tbsp. melted butter

Directions

  1. 1
    Cook and drain macaroni.
  2. 2
    While warm, add Velveeta, then add water and stir.
  3. 3
    When browning sausage, drain the grease and add to macaroni.
  4. 4
    Add salt and place in a greased 9 x 13-inch dish. Top with mushrooms.
  5. 5
    Top with grated cheeses and sprinkle with pizza topping.
  6. 6
    Before baking, add milk and melted butter.
  7. 7
    Bake in preheated 350° oven for 45 minutes.

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