Hungarian Coffee Cake

Directions

1. 1
   Mix by hand like pie crust then take out 1 1/2 cups for top of cake.
2. 2
   Set aside.
3. 3
   Add to mixture left; 1/2 teaspoon baking soda in 1 cup of buttermilk or sour milk.
4. 4
   Pour batter into greased and floured 9 x 13-inch pan.
5. 5
   Add nutmeg and cinnamon to crumbs; add to top of cake.
6. 6
   Bake at 400° for 30 to 40 minutes.