Grilled "Apple Pie"

5 ingredients
4 steps

Ingredients

  • 4 large Granny Smith apples, cored (not peeled)
  • 8 slices (1 1/2 to 2-inches thick) French bread
  • butter
  • cinnamon
  • 4 scoops vanilla ice cream

Directions

  1. 1
    Slice apples to 1/4-inch.
  2. 2
    Sprinkle with cinnamon. Butter both sides of bread.
  3. 3
    Place apples and bread on charcoal grill on medium flame. Turn over when slightly brown.
  4. 4
    Place bread on serving dish, followed by apples. Add the vanilla ice cream. Sprinkle with more cinnamon. Serve immediately.

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