Oatmeal Bread

Directions

1. 1
   Cook oatmeal in 2 cups water for a minute.
2. 2
   Add molasses, salt, butter and sugar.
3. 3
   Mix well and cool until lukewarm; add yeast that has been dissolved in 1/4 cup lukewarm water.
4. 4
   Pour over flour.
5. 5
   Mix well and knead.
6. 6
   Cover and let rise until doubled.
7. 7
   Knead and mold into 2 loaves.
8. 8
   Let rise until doubled. Bake at 300° for 30 to 35 minutes.
9. 9
   Brush crust with butter after you remove from pan.
10. 10
    Cool and wrap airtight.
11. 11
    Freezes good.