Grilled Apricots

Directions

1. 1
   Prepare grill or heat a cast iron grill pan over high heat on a stove.
2. 2
   In a medium bowl, toss together apricots, olive oil, salt, and pepper.
3. 3
   Grill apricots, cut side down, until marked and beginning to soften, about 1 minute.
4. 4
   Flip and cook about 30 more seconds on the skin side until marked.
5. 5
   Remove from grill.
6. 6
   Serve 4 warm apricot halves per bowl with 1 cup ice cream; drizzle with honey and sprinkle with toasted almonds.