Grilled Asparagus

Directions

1. 1
   {"0":"Preheat gas grill to medium high.","2":"Rinse asparagus. Cut off the woody bottoms of the asparagus spears. Then, using a vegetable peeler, peel the remaining bottom inch or so of each spear.","4":"Peel and cut shallots in halves or quarters.","6":"Coat asparagus and shallots lightly with oil or cooking spray. Place in grill basket in one layer.","8":"Reduce grill heat to medium. Grill in basket with gas grill lid closed over medium heat for 10-15 minutes (to desired doneness), stirring 2 or three times, until asparagus spears are slightly blistered and and shallots are soft and light brown.","10":"Remove from grill to serving platter. Drizzle with balsamic vinegar.","12":"Serve hot, warm, or at room temperature."}