Grilled Asparagus

3 ingredients
4 steps

Ingredients

  • 1 lb asparagus
  • olive oil
  • creole seasoning (Tony Chachere's, Zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe)

Directions

  1. 1
    Wash asparagus and break off any brown or tough bottoms of the stalk.
  2. 2
    Drizzle in olive oil, coat with creole seasoning to taste.
  3. 3
    Grill for 5 minutes or so, until tender.
  4. 4
    Cook longer if you like it crispier.

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