Grilled Asparagus

6 ingredients
6 steps

Ingredients

  • 1 lb asparagus
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon low sodium soy sauce
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Cut off tough ends of asparagus.
  2. 2
    Combine all ingredients in a large zip-top plastic bag.
  3. 3
    Seal and marinate for 30 minutes.
  4. 4
    Remove asparagus from bag, and discard marinade.
  5. 5
    Place asparagus on grill rack or grill pan coated with cooking spray.
  6. 6
    Grill at medium to medium-high temperature for 5 minutes on each side or until asparagus is done.

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