Fruited Sausage

6 ingredients
1 steps

Ingredients

  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 package (16 ounces) fully cooked kielbasa or Polish sausage, cut into chunks
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries

Directions

  1. 1
    In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.

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