Grilled Avocado Rockamole

Directions

1. 1
   Preheat grill or grill pan to medium high heat.
2. 2
   Place peeled and pitted avocado halves in a bowl.
3. 3
   Drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.
4. 4
   Douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.
5. 5
   Place avocados on the grill, cut side down and grill for 1 full minute.
6. 6
   Meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic.
7. 7
   Saute until the garlic turns a light brown.
8. 8
   Add basil and saute until wilted and transfer to a large glass or ceramic bowl.
9. 9
   Take the avocados off the grill and add to the bowl.
10. 10
    Mash together well with a fork.
11. 11
    Add sour cream and stir.
12. 12
    Then add the Parmesan cheese and stir.
13. 13
    Serve immediately with chips or crackers.