Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes

Ingredients

• 1 1/2 cup orange juice
• 3 pomegranates, juices
• 1/4 cup port
• 1 cup red wine
• 1 large shallot, chopped
• 1 carrot, chopped
• 1 stalk celery chopped
• 1 cup chicken stock
• 4 black peppercorns
• 4 sprigs parsley
• 1 bay leaf
• 2 tablespoons cold butter
• Salt and freshly ground pepper
• 10 small red potatoes
• 1/4 cup olive oil
• 4 cloves garlic, coarsely chopped
• 1/2 tablespoon ground coriander
• 1 tablespoon ground fennel seed
• 1 tablespoon cumin
• 1/4 cup coarsely chopped cilantro
• Salt and freshly ground pepper
• olive oil
• 12 baby lamb chops
• Salt and freshly ground pepper
• 1/4 cup toasted pine nuts