Easy Cherry Crisp
6 ingredients
4 steps
Ingredients
- 2 (21 oz.) cans cherry pie filling
- 1 c. flour
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. cinnamon
Directions
-
1Preheat oven to 350°. Pour pie filling into a 13 x 9-inch baking pan.
-
2In a small bowl, combine flour and butter.
-
3Blend with pastry blender or fork.
-
4Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream.
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