Easy Cherry Crisp

6 ingredients
4 steps

Ingredients

  • 2 (21 oz.) cans cherry pie filling
  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°. Pour pie filling into a 13 x 9-inch baking pan.
  2. 2
    In a small bowl, combine flour and butter.
  3. 3
    Blend with pastry blender or fork.
  4. 4
    Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream.

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