Grilled Bacon Franks

Directions

1. 1
   Combine in a bowl mustard, catsup and minced onion.
2. 2
   Swirl 2 slices of bacon around frankfurters, covering completely.
3. 3
   Fasten with toothpicks.
4. 4
   Grease grill lightly.
5. 5
   Brush frankfurters with 1/2 mustard mixture.
6. 6
   Cook frankfurters on grill, turning frequently, until bacon is crisp.
7. 7
   Spread rolls with butter, placing butter side down on grill until brown.
8. 8
   Remove rolls and frankfurters to a platter.
9. 9
   Brush rolls with remaining sauce. Serve in rolls.