Grilled BBQ Pizza
11 ingredients
13 steps
Ingredients
- 6 tablespoons olive oil, divided
- 1 medium onion, sliced 1/4-inch thick
- 1 medium green pepper, seeded and sliced in 1/2-inch strips
- 2 medium garlic cloves, smashed
- Salt and freshly ground black pepper
- Store-bought pizza dough, divided into 4 pieces
- Flour, for rolling
- 1/4 cup BBQ sauce (recommended: Neelys BBQ Sauce)
- 2 cups cooked pulled pork, optional
- 8 ounces shredded mozzarella
- 1/4 cup grated Parmesan
Directions
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1Click here to see how they do it.
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2Place a large saute pan with 2 tablespoons oil over medium heat.
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3Add the onions, peppers, garlic, and salt and pepper, to taste.
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4Saute until vegetables are softened, about 2 to 3 minutes.
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5Preheat grill to medium-high.
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6On a floured surface, roll each piece of dough into a 6-inch circle.
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7Brush both sides of dough with oil and place directly onto grill.
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8Close grill top for 1 to 2 minutes, then flip and cook the other side.
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9Remove from the grill.
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10Brush BBQ sauce evenly over each pizza.
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11Place sauteed vegetables and pork on top.
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12Sprinkle with mozzarella and Parmesan cheese and place back onto the grill.
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13Close the lid for 2 to 3 minutes or until the cheese melts.
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