Grilled Beef Chimichangas

Name: Grilled Beef Chimichangas
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 2 garlic cloves, minced; 1 can (4 ounces) chopped green chiles; 1/4 cup salsa; 1/4 teaspoon ground cumin; 6 whole wheat tortillas (8 inches); 3/4 cup shredded Monterey Jack cheese; Reduced-fat sour cream and guacamole, optional

9 ingredients

3 steps

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
2 garlic cloves, minced
1 can (4 ounces) chopped green chiles
1/4 cup salsa
1/4 teaspoon ground cumin
6 whole wheat tortillas (8 inches)
3/4 cup shredded Monterey Jack cheese
Reduced-fat sour cream and guacamole, optional

Directions

1

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin.
2

Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
3

Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole.

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