Lasagne

Name: Lasagne
Ingredients: gredients; U.S. Metric Conversion chart; Bolognese Sauce; 3pound(s) fresh ricotta cheese; 3large egg yolks; 1cup(s) grated Parmesan cheese; 1 1/2teaspoon(s) coarse salt; 1/4 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) ground nutmeg; pinch(s) ground cayenne pepper; 2tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) coarse salt; 1pound(s) uncooked lasagna noodles; 1pound(s) fresh mozzarella cheese, sliced into 1/4-inch rounds

14 ingredients

1 steps

Ingredients

gredients
U.S. Metric Conversion chart
Bolognese Sauce
3pound(s) fresh ricotta cheese
3large egg yolks
1cup(s) grated Parmesan cheese
1 1/2teaspoon(s) coarse salt
1/4 teaspoon(s) freshly ground black pepper
1/4 teaspoon(s) ground nutmeg
pinch(s) ground cayenne pepper
2tablespoon(s) extra-virgin olive oil
1 tablespoon(s) coarse salt
1pound(s) uncooked lasagna noodles
1pound(s) fresh mozzarella cheese, sliced into 1/4-inch rounds

Directions

1

{"0":"U.S. \t\tMetric \tConversion chart","2":"Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, 1 1\/2 teaspoons salt, black pepper, nutmeg, and cayenne pepper. Chill filling until ready to assemble lasagna.","3":"Preheat oven to 400 degrees. Butter an 11-by-14-by-3-inch lasagna baking pan. Bring a large pot of water to a boil. Add olive oil and remaining tablespoon of salt. One at a time, add lasagna noodles; cook until very al dente, 2 to 3 minutes less than the manufacturer's instructions. Remove noodles with tongs; drain in a colander.","4":"Spread about 3 cups of sauce on the bottom of the prepared baking dish. Place a single layer of lasagna noodles over the sauce, overlapping them slightly. Spread about 2 cups sauce over the noodles and about half the ricotta filling mixture over the sauce.","5":"Top with a layer of lasagna noodles, again slightly overlapping them. Repeat with more sauce and remaining ricotta filling mixture. Top with a final layer of lasagna noodles. Spread a layer of sauce over the noodles, and finish with a layer of sliced mozzarella rounds.","6":"Bake until the sauce is bubbling and the cheese is melted, at least 1 hour. Cover with aluminum foil if the cheese starts to brown too early. Let the lasagna stand 10 to 15 minutes before serving."}