Grilled Beef Kidneys
4 ingredients
4 steps
Ingredients
- 2 beef kidney abt 1 1/2 lbs
- 1 tablespoon olive oil
- coarse salt
- freshly ground black pepper
Directions
-
1Place beef kidneys on the heated grill.
-
2Brush with olive oil.
-
3Season with salt and pepper.
-
4Cook until firm to the touch but slightly pink in the center, about 10 to 15 minutes.
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