Grilled Beef Kidneys

4 ingredients
4 steps

Ingredients

  • 2 beef kidney abt 1 1/2 lbs
  • 1 tablespoon olive oil
  • coarse salt
  • freshly ground black pepper

Directions

  1. 1
    Place beef kidneys on the heated grill.
  2. 2
    Brush with olive oil.
  3. 3
    Season with salt and pepper.
  4. 4
    Cook until firm to the touch but slightly pink in the center, about 10 to 15 minutes.

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