Simple Ginger Syrup

Directions

1. 1
   Coarsely chop the ginger.
2. 2
   In a mini processor, puree the ginger.
3. 3
   Press the puree through a fine strainer; you should have about 1 ounce of juice.
4. 4
   Return the juice to the processor and add the sugar; process until well mixed.
5. 5
   Strain the syrup into a jar, cover and refrigerate for up to 1 week.