Grilled Beef Medallion

Name: Grilled Beef Medallion
Ingredients: 200 g filet of beef, medallion; 1/2 teaspoon salt, to taste; 1/4 teaspoon black pepper, crushed; mushroom salsa; 30 g button mushrooms, cut in half; 30 g asparagus tips, blanched; 10 g cherry tomatoes, cut in half; 5 g chopped onions; 5 ml white wine; 20 ml olive oil; 10 ml balsamic vinegar; 5 g spring onions; 5 g basil leaves, sliced; 4 g salt, to taste; 3 g black pepper, crushed; potato cakes; 200 g potatoes, boiled, peeled & grated; 5 g salt, to taste; 3 g white pepper, power; 5 g parsley, chopped

20 ingredients

5 steps

Ingredients

200 g filet of beef, medallion
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, crushed
mushroom salsa
30 g button mushrooms, cut in half
30 g asparagus tips, blanched
10 g cherry tomatoes, cut in half
5 g chopped onions
5 ml white wine
20 ml olive oil
10 ml balsamic vinegar
5 g spring onions
5 g basil leaves, sliced
4 g salt, to taste
3 g black pepper, crushed
potato cakes
200 g potatoes, boiled, peeled & grated
5 g salt, to taste
3 g white pepper, power
5 g parsley, chopped

Directions

1

Marinate the beef with salt and pepper; grill and cook, according to desired taste.
2

For the salsa, heat the oil in a pan and saute mushrooms and onion. Add white wine and cook for 30 seconds. Remove from the heat and leave it to cool.
3

Combine the olive oil and balsamic vinegar in a bowl and add the sauteed mushrooms, spring onion, basil, asparagus and cherry tomatoes. Mix all ingredients well and season with salt and pepper.
4

To make the potato cakes, combine the grated potatoes, salt, pepper and parsley.
5

Heat the oil in a pan and add metal ring (8cm diameter; 1-2cm high). Fill the ring to the brim with potato mixture and cook until golden brown on both sides.