Grilled Beef Tenderloin Marinade

9 ingredients
1 steps

Ingredients

  • 1 pound Beef Tenderloin Steaks, cut into 1/2 inch chunks
  • 1/4 cup Soy Sauce
  • 1/4 cup Frank's Hot Sauce (no substitute)
  • 1/4 cup Chili Sauce or Ketchup
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Lemon Juice
  • 4 tablespoons White Sugar
  • Dash Sea Salt
  • Dash Cracked Pepper

Directions

  1. 1
    {"0":"Place meat in a zip-lock bag. Combine marinade ingredients in a bowl; whisk together till smooth. Add to the zip-lock bag & twist the bag down until the open\/unused space is removed from the bag & the meat is completely immersed. Place a clothespin, tie, etc. to clamp the bag.","2":"Refrigerate for 20-30 minutes (no longer). Remove meat & grill as desired."}

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