Grilled Brats

Directions

1. 1
   Grill brats over hot coals browning on all sides.
2. 2
   Remove from grill and place in large kettle or dutch oven,.
3. 3
   Cover with beer, onions and pepper.
4. 4
   Simmer at least 1 hour not over direct heat.
5. 5
   The heat removes the alcohol from the beer.
6. 6
   Brats may be simmered for several hours just add more beer if it gets too low.
7. 7
   Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.